Being a young firm operating in an area traditionally devoted to extensive farming, we have had to build a brand
This was designed in such a way as to reduce the use of pumps as much as possible,
so as to minimise the stress caused by machinery on the must. After handpick grapes are destemmed and softly pressed in the terrace on the cellar roof and drop directly into the fermentation bins.
These are made in cement, exploiting the material's insulating and inert properties, thus reducing the need for heat regulation. Humidity is kept constant in the barrel gallery by means of special canals of water flowing over beds of gravel.
The wine is left to age in slavonian large oak barrels or partially in french barriques and tonneaux.